Salmonella in New Hampshire

Health officials in New Hampshire have identified two more cases of Salmonella poisoning. This brings the total New Hampshire cases to three but fortunately none have required hospitalization and no deaths were reported.

Public Health Director, Dr. Jose Montero, said the patients were from one to forty-three years old and got sick between May 31st and June 11th. They are New Hampshire residents but it is not known whether they were exposed in New Hampshire or elsewhere.

Tomatoes still on the vine, grape tomatoes and cherry tomatoes are considered safe to eat.